Imperial

The distinctiveness of Imperial Caviar lies in its firm texture and robust flavour, which includes hints of nuts and a buttery finish, making it a highly desirable caviar. Aquaculture-raised over 8–9 years, the large pearls (≥3.1mm) range in colour from brown to golden. Unopened, it keeps up to 90 days from dispatch, refrigerated at −2°C to +2°C. Enjoy within 24–48 hours of opening.