Ancient Origins The history of caviar stretches back over two thousand years, intertwined with the rise and fall of empires, the evolution of gastronomy, and humanity's enduring fascination with rare and exquisite foods. From the shores of the Caspian Sea to the courts of European monarchs, caviar has journeyed through millennia to become the ultimate symbol of culinary luxury. The earliest recorded consumption of sturgeon roe dates to ancient Greece, where Aristotle described the custom of serving it at banquets. The Romans, too, prized sturgeon and its roe, though it was in Persia that the t